Coffee Guide
Arabica or Robusta: what difference?
The two main varieties of coffee consumed in the world are Arabica and Robusta. Each has its character, aromas and intensity.
Arabica
The Arabica is appreciated for its fine and complex aromas. It usually offers a softer taste, with fruity, floral or slightly acidic notes.
- Sweet and refined taste
- Fruity and floral notes
- Approximately 60-70% of world production
Robusta
Robusta is distinguished by a more powerful and full-bodied taste, often with woody or chocolatey notes. It contains more caffeine than Arabica.
- Intense and full-bodied taste
- Woody or chocolate notes
- Greater bitterness
In summary
The Arabica seduces by its aromatic finesse while the Robusta is sought for its intensity and strength. Many assemblages combine the two varieties in order to achieve a balance between aroma richness and cup character.