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ETHIOPIA MOKA AIDSMO

7,48 

The washed Nyala coffee is guaranteed by Sidamo A appellation. It offers notes of fruit, beautiful acidity and a soft body. More precisely, we find notes

Altitude

1800 m

Origin

100% Arabica

Harvest period

November to January

Process

Washed

Species & Varieties

100% Arabica, Heirloom

Drying

African beds

Intensity

●●●○○

Coffee body

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Roasting

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Aroma

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Free delivery from 2 to 3 working days

from 50 € Procurement

The territories of the name Sidama represent more than 500 km wide: the coffees therefore have very different profiles! Sidama is the name of the name, but it is above all the name of the people of southern Ethiopia. Sidamo is a negative way that people in the North use to talk about the South Sidama people. The designation is divided into 4 areas that are simply distinguished by the letters A, B, C, D.

Each of these four areas offers a specific cup profile. The name Sidama A, by its sweetness, its notes of yellow fruits (apricot, peach) is the one that offers the profile Sidama / Sidamo type.

Each is attached to a specific geographical area, which is layered on the administrative divisions. The name Sidama A covers: - the Guji area which consists of the districts (woreda) of Odo Shakisso, Uraga, Hambela, Kercha, Adola and Anassora. - the Sidama area consisting of the districts of Bensa, Chiré, Aroressa.

Further information

Altitude

1800 m

Origin

100% Arabica

Harvest period

November to January

Process

Washed

Species & Varieties

100% Arabica, Heirloom

Drying

African beds

Intensity

●●●○○

Coffee body

●●●○○

Roasting

●●●○○

Aroma

●●●●○

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