ETHIOPIA MOKA AIDSMO
7,48 €
The washed Nyala coffee is guaranteed by Sidamo A appellation. It offers notes of fruit, beautiful acidity and a soft body. More precisely, we find notes
| Altitude | 1800 m |
|---|---|
| Origin | 100% Arabica |
| Harvest period | November to January |
| Process | Washed |
| Species & Varieties | 100% Arabica, Heirloom |
| Drying | African beds |
| Intensity | ●●●○○ |
| Coffee body | ●●●○○ |
| Roasting | ●●●○○ |
| Aroma | ●●●●○ |
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The territories of the name Sidama represent more than 500 km wide: the coffees therefore have very different profiles! Sidama is the name of the name, but it is above all the name of the people of southern Ethiopia. Sidamo is a negative way that people in the North use to talk about the South Sidama people. The designation is divided into 4 areas that are simply distinguished by the letters A, B, C, D.
Each of these four areas offers a specific cup profile. The name Sidama A, by its sweetness, its notes of yellow fruits (apricot, peach) is the one that offers the profile Sidama / Sidamo type.
Each is attached to a specific geographical area, which is layered on the administrative divisions. The name Sidama A covers: - the Guji area which consists of the districts (woreda) of Odo Shakisso, Uraga, Hambela, Kercha, Adola and Anassora. - the Sidama area consisting of the districts of Bensa, Chiré, Aroressa.
Further information
| Altitude | 1800 m |
|---|---|
| Origin | 100% Arabica |
| Harvest period | November to January |
| Process | Washed |
| Species & Varieties | 100% Arabica, Heirloom |
| Drying | African beds |
| Intensity | ●●●○○ |
| Coffee body | ●●●○○ |
| Roasting | ●●●○○ |
| Aroma | ●●●●○ |






