ETHIOPIA MOKA HARAR 100% ARABICA
from9,97 €
39,90€/kg~ 0.39€ cts the cup
This coffee from the terroir of Harrar, Ethiopia, is cultivated at an altitude of between 1500 and 1800m.
This terroir offers high quality coffees, with remarkable, powerful and spicy cups.
| Type of coffee | Grand Cru |
|---|---|
| Altitude | 1500 - 1800 m |
| Origin | 100% Arabica |
| Harvest period | Nov. to Jan. |
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from 50 € Procurement
The terroir of Harrar is renowned for producing remarkable coffees. Its recognition is based on an ancient coffee culture and a specific enhancement of the soil, made of the association of the different food crops. The East Harrar set identifies itself by producing a coffee moka flavour. This terroir is known for the high quality of its crops. Golden Bedeno coffee collected in this terroir is distinguished by the golden colour of its grains and the typicity of its cup.
Further information
| Type of coffee | Grand Cru |
|---|---|
| Altitude | 1500 - 1800 m |
| Origin | 100% Arabica |
| Harvest period | Nov. to Jan. |
