MALABAR- KARNATAKA INDIA 100% ARABICA

The Karnataka region is the largest coffee producer in India. The region produces coffees of typa Arabica, between 900 and 1500 m above sea level. The name represents 15,000 hectares and mainly uses varieties S795 and SL9 and Cauvery. Malabar is an area on the southwest coast of the Indian peninsula.

The influence of sea winds gives all the typicality to this coffee. The term "mouse" was invented after a transport accident. Shipments of grains of Indian coffees destined for Europe and passing through the Cape of Good Hope were exposed to the high humidity of sea sprays during the voyage. On their arrival, however, these cafes had some success in Europe.

This particular quality was soon sought and in order to obtain it, the natural coffee is stored in storage spaces open on the sides and exposed to monsoon winds. In recent years, he has held an official sign of quality: the geographical indication "Malabar Mussone".