DOMINICAN REPUBLIC
11,48 €45,90 € / kg~ 0,46 € / cupiEstimate based on 10 g coffee per cup
A typical Caribbean coffee, both sweet and full-bodied with a pronounced aroma and acidity that is found in all the cafes in this part of the world.
| Type of coffee | Grand Cru |
|---|---|
| Altitude | 800 – 1100 m |
| Origin | 100% Arabica |
| Harvest period | September to February |
| Process | Washed |
| Species & Varieties | Typica, Catura, Lempira, Catimor and Catuai |
| Drying | Nature in the sun |
| Coffee body | ●●●●● |
| Aroma | Chocolate, hazelnut, grilled, citrus |
Free delivery from 2 to 3 working days
from 50 € Procurement
Barahona is located near the Caribbean Sea and with a mountainous topography. Precipitation throughout the year and the sun allow four to five more or less large blooms and require five to six cullettes, on average, on a single coffee maker.
The extension of culture in line with the imperatives of sustainable development is of paramount importance with the commitment to preserve natural resources by practising both organic and sustainable development, including reforestation and soil conservation.
Further information
| Type of coffee | Grand Cru |
|---|---|
| Altitude | 800 – 1100 m |
| Origin | 100% Arabica |
| Harvest period | September to February |
| Process | Washed |
| Species & Varieties | Typica, Catura, Lempira, Catimor and Catuai |
| Drying | Nature in the sun |
| Coffee body | ●●●●● |
| Aroma | Chocolate, hazelnut, grilled, citrus |
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